Ingredients Jump to Instructions ↓

  1. 5 tablespoons lower-sodium soy sauce

  2. 1/3 cup sugar

  3. 1 1/2 tablespoons sambal oelek (chile paste, such as Huy Fong)

  4. 1 tablespoon canola oil

  5. 1 tablespoon fresh lime juice

  6. 4 garlic cloves, minced

  7. 1 (1-pound) top sirloin steak, sliced against the grain into thin strips

  8. 1/2 cup water

  9. 8 ounces wide rice sticks

  10. 3 tablespoons thinly sliced green onions

Instructions Jump to Ingredients ↑

  1. Prepare grill to medium-high heat.

  2. Combine first 6 ingredients in a zip-top bag. Add beef to bag; seal. Marinate at room temperature for 30 minutes, turning once. Remove steak from bag; reserve marinade. Thread steak evenly onto 8 (8-inch) skewers. Grill 2 minutes on each side or until desired degree of doneness. Combine reserved marinade and water in a small saucepan; bring to a boil. Cook 1 minute.

  3. Soak noodles in boiling water until tender; drain. Place noodles in a large bowl. Pour reserved marinade mixture over noodles; sprinkle with onions; toss. Serve with skewers.


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