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  • 7servings
  • 385minutes
  • 276calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, E, P
MineralsZinc, Copper, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cans (one 28 ounces, one 14-1/2 ounces) diced tomatoes, undrained

  2. 2 cups water

  3. 2 medium carrots, sliced

  4. 1 medium onion, chopped

  5. 1 medium zucchini, chopped

  6. 1 package (3-1/2 ounces) sliced pepperoni

  7. 2 teaspoons minced garlic

  8. 2 teaspoons chicken bouillon granules

  9. 1/2 teaspoon dried basil

  10. 1/2 teaspoon dried oregano

  11. 2 cans (16 ounces each ) kidney beans, rinsed and drained

  12. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

  13. 1-1/4 cups cooked elbow macaroni

  14. Shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Hearty Minestrone Soup Recipe photo by Taste of Home In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender.

  2. Stir in the beans, spinach and macaroni. Cover and cook 15 minutes longer or until heated through. Sprinkle with cheese. Yield: 7 servings (2-3/4 quarts).

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