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  • 3servings
  • 70minutes
  • 50calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 container (15 oz.) POLLY-O Original Ricotta Cheese

  2. 2/3 cup powdered sugar

  3. 1 Tbsp. lemon juice

  4. 1 tsp. vanilla

  5. 2 cups thawed COOL WHIP Whipped Topping

Instructions Jump to Ingredients ↑

  1. PLACE ricotta, sugar, lemon juice and vanilla in food processor container; cover. Process until smooth. Spoon into medium bowl.

  2. ADD whipped topping; stir with wire whisk until well blended. Cover.

  3. REFRIGERATE at least 1 hour before serving.

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