• 4servings
  • 20minutes
  • 574calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, H, C, D, E, P
MineralsZinc, Copper, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons chopped fresh ginger root

  2. 3 cloves garlic, thinly sliced

  3. 1/4 teaspoon crushed red pepper flakes

  4. 1/2 cup soy sauce

  5. 1/2 cup chicken broth

  6. 4 tablespoons peanut butter

  7. 1 1/2 pounds boneless pork loin, cut into strips

  8. 2 tablespoons peanut oil for frying

  9. 1 onion, chopped

  10. 3/4 cup cashew nuts

  11. 2 cups frozen mixed stir-fry vegetables

Instructions Jump to Ingredients ↑

  1. In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.

  2. Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.


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