• 6servings
  • 8minutes
  • 412calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsCopper, Chromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 ounces dry pasta

  2. 1 cup chopped broccoli

  3. 3 carrots, chopped

  4. 1/2 cup fresh sliced mushrooms

  5. 1/2 green bell pepper, chopped

  6. 3/4 cup ranch-style salad dressing

  7. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.

  2. Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.


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