Crisp Anzac Biscuits

2 tablespoons golden syrup

1/2 teaspoon baking soda

2 tablespoons boiling water

1/2 cup sugar

1 cup rolled oats

3/4 cup coconut

1 cup flour

Method

Preheat oven to 180 C

Melt butter and golden syrup, dissolve baking soda in boiling water and add. Mix sugar, oats, coconut and flour in a bowl and add liquid. Mix to combine, roll into balls and place on a greased tray, flatten with a fork. Bake for 12-15 minutes until a golden brown colour.