• 4servings
  • 30minutes
  • 320calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, C, D, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 tablespoon butter

  3. 1/2 white onion, you can use any onions you like (chopped small)

  4. 1 garlic clove (chopped)

  5. 1 cup arborio rice

  6. 1 teaspoon fresh thyme (chopped)

  7. 2 tablespoons white wine

  8. 2 cups chicken stock

Instructions Jump to Ingredients ↑

  1. Sauté onions in butter and olive oil until soft, add garlic and rice. Stir to coat rice and cook until milky in color, about 2 minutes. Add thyme and stir inches Add white wine and stir. Add chicken stock and stir. Bring to a boil. Turn down and simmer, covered, for 8 minutes. Take off heat and set aside, without removing the lid, for 5 minutes. Serve hot. You can add sautéed mushrooms on top of this rice for another twist and it's delicious.


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