Salmon and scrambled egg bagels | Recipe Finder

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2servings
15minutes
320calories

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Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, H
Minerals	Natrium, Fluorine, Chromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

2 bagels, cut in half horizontally
4 eggs, lightly beaten
4 tbsp mascarpone cheese
Salt and freshly ground black pepper
2 tsp chopped fresh chives
4 slices smoked salmon

Instructions Jump to Ingredients ↑

Toast the bagels until they are a pale golden colour.
Meanwhile, pour the eggs into a non-stick pan. Add the mascarpone and seasoning. Heat gently, stirring, until softly set.
Stir in the chives. Spoon scrambled eggs on each bagel half and top with a twist of smoked salmon. Grind black pepper over the top.

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