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  • 8servings
  • 30minutes
  • 154calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, H, C
MineralsIodine, Fluorine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups buttermilk

  2. 1 cup rolled oats

  3. 2 tablespoons honey

  4. 2 tablespoons vegetable oil

  5. 1 cup whole wheat flour

  6. 1 teaspoon baking powder

  7. 1/2 teaspoon baking soda

  8. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.

  2. In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.

  3. Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.

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