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  • 8servings
  • 10minutes
  • 257calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package dry penne pasta

  2. 8 roma (plum) tomatoes, diced

  3. 1/2 cup Italian dressing

  4. 1/4 cup finely chopped fresh basil

  5. 1/4 cup diced red onion

  6. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.

  2. In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.

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