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Peperonata and Sausage Pizza

  • 4servings
  • 15minutes
  • 416calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, C, P
MineralsSelenium, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Cornmeal , for dusting

  2. 12 ounce(s) Whole-Wheat Pizza Dough , (recipe follows) or other prepared dough

  3. 4 ounce(s) Italian turkey sausage , casings removed

  4. 3 teaspoon(s) extra-virgin olive oil , divided

  5. 1 cup(s) slivered onion ( 1 medium)

  6. 1 cup(s) thinly sliced red bell pepper (1/2 large)

  7. 2 clove(s) garlic , minced

  8. 1/8 teaspoon(s) crushed red pepper

  9. 3/4 cup(s) diced tomato (1 medium)

  10. 2 teaspoon(s) red-wine vinegar

  11. 1/8 teaspoon(s) salt

  12. Freshly ground pepper , to taste

  13. 1 cup(s) grated part-skim mozzarella cheese

  14. 1/4 cup(s) freshly grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Place a pizza stone or inverted baking sheet on the lowest oven rack; preheat oven to 500 degrees F or highest setting. Coat a 12 1/2-inch pizza pan with cooking spray and dust with cornmeal.

  2. Prepare Whole-Wheat Pizza Dough, if using.

  3. Cook sausage in a small nonstick skillet over medium heat, turning from time to time, until browned and cooked through, 10 to 12 minutes. Drain and cut into 1/4-inch-thick slices.

  4. Meanwhile, prepare peperonata: Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion and bell pepper; cook, stirring often, until softened, 4 to 6 minutes. Add garlic and crushed red pepper; cook, stirring, for 1 minute. Add tomato and cook for 3 minutes. Remove from the heat and stir in vinegar, salt and pepper. Transfer to a plate and let cool.

  5. On a lightly floured surface, roll the dough into a 13-inch circle. Transfer to the prepared pan. Turn edges under to make a slight rim. Brush the rim with the remaining 1 teaspoon oil.

  6. Sprinkle mozzarella over the crust, leaving a 1/2-inch border. Top with the peperonata and sausage. Sprinkle with Parmesan.

  7. Place the pizza pan on the heated pizza stone (or baking sheet) and bake the pizza until the bottom is crisp and golden, 10 to 14 minutes. Serve immediately.

  8. Related Recipe: Whole-Wheat Pizza Dough

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