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  • 15minutes
  • 43calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsSilicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 medium red bell pepper

  2. 1 medium green bell pepper

  3. 1 medium orange bell pepper

  4. 1 yellow bell pepper

  5. 1 bunch green onion (about 8)

Instructions Jump to Ingredients ↑

  1. Wash and cut tops of of the bell peppers.

  2. Cut in half and wash out seeds.

  3. Dice all of them up and mix them together in a bowl.

  4. Wash and cut ends off the green onions.

  5. Chop them up and add to peppers mixture.

  6. Store in airtight container until ready to use.

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