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Blt With Avocado Spread

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    Source: appetizer.betterrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B3, B6, B9, C, P
    MineralsSelenium, Zinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

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    14. Blt With Avocado Spread

    15. Self

    16. February 2004

    17. By Tracy Gensler

    18. Recipe

    19. Reviews , 9

    20. Photo

    21. My Notes

    22. Find Out More

    23. 100 % Would Make It Again

    24. User Rating

    25. User Rating:

    26. 3 1/2 Forks

    27. Rate This Recipe Review This Recipe

    28. At a Glance

    29. Main Ingredients Vegetable,

    30. Bacon,

    31. Turkey,

    32. Tomato,

    33. Leafy Green

    34. Cuisine American

    35. Type Quick & Easy

    36. Dietary Considerations Healthy

    37. New

    38. See All About:

    39. Healthy Eating,

    40. Quick & Easy Cooking

    41. More Resources

    42. Food Dictionary Wine Dictionary Cooking Videos

    43. Blt With Avocado Spread Enlarge Image

    44. Yield: Makes 4 Servings

    45. Up The Nutritional Ante of The Traditional Blt By Trading White Bread , for whole-wheat to add fiber, subbing leaner bacon to shave calories and... more ›

    46. Subscribe To Self

    47. Spread

    48. 1 Extra Ripe Avocado

    49. 2 Tablespoons Fresh Lemon Juice

    50. 1/2 Teaspoon Salt

    51. 1/8 Teaspoon Cayenne Pepper

    52. Sandwich

    53. 8 Slices Turkey Bacon

    54. 8 Slices Whole-wheat Bread

    55. 8 Leaves Romaine Lettuce

    56. 2 Medium Tomatoes , cut into 12 slices

    57. 1 Small Red Onion , thinly sliced

    Instructions Jump to Ingredients ↑

    1. Combine spread ingredients in a bowl. Mash until smooth and set aside. Prepare bacon as directed on package; drain thoroughly on paper towels. Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice. Top each with 1/4 of the bacon, lettuce, tomato, and onion. Cover each with another slice of toast. Cut sandwiches in half and serve immediately.

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