Recipe-Finder.com
  • 4servings
  • 10minutes
  • 169calories

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsB3, D, E
MineralsFluorine, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 2 cups whole corn kernels, cooked

  3. 1 red bell pepper, diced

  4. 1 cup chopped zucchini

  5. 2 green onions, chopped

  6. 1 jalapeno pepper, seeded and minced

  7. 1/2 cup salsa

  8. 2 tablespoons chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. In a heavy large skillet, melt the butter over medium-high heat. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper. Saute until vegetables are tender, about 6 minutes. Remove from heat and refrigerate vegetables until chilled.

  2. Add salsa and chopped cilantro to vegetable mixture. Stir and season with salt and pepper to taste.

Comments

882,796
Send feedback