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Ingredients Jump to Instructions ↓

  1. 1 cup buttermilk

  2. 1 1/2 cups wheat bran

  3. 1 egg

  4. 2/3 cup packed brown sugar

  5. 1/3 cup canola oil

  6. 1 ripe banana, mashed

  7. 1/2 teaspoon vanilla extract

  8. 3/4 cup whole wheat flour

  9. 1/2 cup oat bran

  10. 1 teaspoon baking soda

  11. 1 teaspoon baking powder

  12. 1/2 cup chopped walnuts

  13. 3/4 cup fresh or frozen blueberries

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.

  2. In a medium bowl, mix buttermilk with wheat bran. In another bowl, beat together egg, sugar, oil, banana, and vanilla.

  3. In a large bowl, stir together flour, oat bran, baking soda, and baking powder. Stir buttermilk mixture and egg mixture into flour mixture until flour is just moistened. Stir in berries and walnuts. Spoon batter into muffin cups.

  4. Bake in preheated oven for 20 minutes, or until done.

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