• 24servings
  • 55minutes

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D, P
MineralsNatrium, Fluorine, Silicon, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 250g plain flour

  2. 2 tablespoons unsweetened cocoa powder

  3. 1 1/2 teaspoons bicarbonate of soda

  4. 1/2 teaspoon salt

  5. 110g butter

  6. 300g caster sugar

  7. 2 eggs

  8. 2 teaspoons vanilla extract

  9. 500g unsweetened apple sauce

  10. 170g plain chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas 4. Grease and flour a 20x30cm tin. Sift together the flour, cocoa, bicarbonate of soda and salt. Set aside.

  2. In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the apple sauce.

  3. Pour the mixture into the prepared tin. Sprinkle with the chocolate chips. Bake at 180 C / Gas 4 for 35 minutes or until a skewer inserted into the centre of the cake comes out clean. Cool in the tin on a wire rack.


Send feedback