• 16servings
  • 320minutes
  • 290calories

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Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) yellow cake mix

  2. 2 cups cold milk

  3. 2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding

  4. Few drops food coloring , any color 2 cups thawed COOL WHIP Whipped Topping , divided

  5. 1 Tbsp. decorating gel

  6. 6 candy-coated chocolate pieces

Instructions Jump to Ingredients ↑

  1. LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside. Prepare cake batter and bake in prepared baking pan as directed on package. Cool in pan 15 min. (Do not remove cake from pan.) Pierce cake with large fork or skewer at 1/2-inch intervals; set aside.

  2. ADD milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended. Pour evenly over cake. Refrigerate 4 hours or overnight.

  3. REMOVE cake from pan using foil handles; place on cutting board. Cut cake into pieces with serrated knife as shown in diagram and photo . Arrange on large serving platter to resemble a jersey, removing cake from foil before placing on platter. Stir food coloring into whipped topping; spread on top and sides of cake. Decorate with gel and candies to represent your favorite sports team. Store in refrigerator.


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