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Prosciutto, Mozzarella, Tomato & Basil Panini

  • 25minutes
  • 530calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup olive oil

  2. 3 tablespoons balsamic vinegar

  3. 1 large garlic clove , minced

  4. 8 ounces thinly sliced prosciutto

  5. 10 ounces thinly sliced whole-milk mozzarella cheese

  6. 12 tomatoes , slices

  7. 12 large fresh basil leaves

  8. 16 ounces ciabatta, halved horizontally (13x6 1/2x1 1/2 inches)

  9. salt

  10. pepper

Instructions Jump to Ingredients ↑

  1. Whisk olive oil, vinegar, and garlic in small bowl to blend; season dressing to taste with salt and pepper.

  2. Layer prosciutto, mozzarella, tomatoes, and basil over bottom of bread.

  3. Drizzle lightly with dressing, then sprinkle with salt and pepper.

  4. Press top of bread over.

  5. Cut bread equally into 4 sandwiches.

  6. Prepare barbecue (medium heat).

  7. Grill sandwiches until bread is golden brown and cheese melts, pressing occasionally to compact with large spatula, about 5 minutes per side.

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