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Watergate Cake

  • 16servings
  • 55minutes
  • 320calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) yellow cake mix

  2. 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding

  3. 1 cup club soda

  4. 1/2 cup oil

  5. 4 egg s

  6. 1/2 cup chopped PLANTERS Walnuts

  7. 2 Tbsp. powdered sugar

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Place cake mix, dry pudding mix, soda, oil and eggs in large bowl. Beat with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes, scraping side of bowl occasionally. Gently stir in walnuts.

  2. POUR batter into greased and floured fluted tube pan or 10-inch tube pan.

  3. BAKE 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove cake from pan; cool completely on wire rack. Sprinkle with powdered sugar just before serving.

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