• 4servings
  • 12minutes
  • 350calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12
MineralsSelenium, Zinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 whole wheat pita bread rounds (6-inch pitas work best)

  2. 1/2 cup pizza sauce

  3. 1 cup shredded part-skim mozzarella cheese

  4. Hidden Valley® Original Ranch® Light Dressing (as much as needed)

  5. Assortment of fresh vegetables pre-sliced and ready for use: rainbow carrots, tomatoes, zucchini, bell peppers, broccoli and olives)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F.

  2. Place the pita bread rounds on a non-stick baking sheet.

  3. Spread 2 tablespoons of pizza sauce onto each pita round; sprinkle with cheese.

  4. Use the Hidden Valley® Original Ranch® Light Dressing as the glue to add assorted vegetables to the pizzas. Take your time and create silly faces with the veggies.

  5. Bake the pizzas for 10 to 12 minutes or until cheese melts.


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