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Chocolate Peanut Butter Cake Eggs

  • 15servings
  • 75minutes
  • 412calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, H, D, E
MineralsNatrium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 9 inches single layer chocolate cake, such as "Wacky Cake" , baked

  2. 245 g smooth peanut butter, warmed slightly (don't use natural)

  3. 1 pinch sea salt

  4. bittersweet chocolate , for dipping

Instructions Jump to Ingredients ↑

  1. Crumble the cake into a bowl and allow to dry out at room temperature overnight.

  2. Stir in the peanut butter and salt, "mashing" the mixture with a spatula until "doughy".

  3. Scoop out 15 balls of the mixture and shape into eggs.

  4. Place on a tray or plate and freeze until solid.

  5. Melt the bittersweet chocolate in a double boiler or microwave and dip the eggs to coat.

  6. Allow to harden completely at room temperature.

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