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Maple Apple Cinnamon Cake

  • 16servings
  • 55minutes
  • 217calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, P
MineralsSilicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup packed brown sugar

  2. 1 teaspoon ground cinnamon

  3. 1 large egg

  4. 2 large egg whites

  5. 1 cup unsweetened applesauce

  6. 1/2 cup maple syrup

  7. 1/2 cup low-fat yogurt

  8. 1/3 cup vegetable oil

  9. 2 teaspoons vanilla

  10. 2 cups flour

  11. 1 1/2 teaspoons baking powder

  12. 1 teaspoon baking soda

  13. 1 cup diced peeled apple

  14. 2 tablespoons granulated sugar

  15. 1 tablespoon flour

  16. 1 cup icing sugar

  17. 2 tablespoons maple syrup

  18. 1 tablespoon water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F Spray a 9-inch Bundt pan with Pam.

  2. Make cake: in a large bowl and using a whisk, beat together brown sugar, cinnamon, egg, egg whites, applesauce, maple syrup, yogurt, oil and vanilla.

  3. In another bowl, stir together 2 cups flour, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the applesauce mixture just until everything is combined.

  4. In another bowl, toss together apples, sugar and 1 tbsp flour. Stir the mixture into the batter. Pour it into the prepared pan.

  5. Place the pan in the centre of the oven and bake for 35 to 40 minutes or until a tester comes out dry.

  6. Let the pan cool on a wire rack.

  7. Make icing: in a bowl and using an electric mixer, beat together the icing sugar, syrup and water. Add additional water as needed to achieve spreading consistency. Spread icing over cake.

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