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Apple & Peach Pies

  • 30minutes
  • 433calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, P
MineralsSilicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (400 g) can apple pie filling (SPC Baker's Choice)

  2. 1 (415 g) can peach slices in syrup, drained

  3. 2 1/2 tablespoons caster sugar

  4. olive oil flavored cooking spray

  5. 1 frozen ready-rolled shortcrust pastry, just thawed

  6. 1 egg , lightly whisked

  7. double cream, to serve

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200°C Combine the apple, peach and 2 tablespoons of sugar in a medium bowl. Spray four 185ml (3/4-cup) capacity ramekins or ovenproof dishes with olive oil spray to lightly grease.

  2. Divide the apple mixture evenly among the prepared ramekins.

  3. Use a 9cm-diameter round pastry cutter to cut 4 discs from the pastry. Place a pastry disc on top of each ramekin and gently press the edges to seal. Use a fork to prick the pastry of each pie. Brush the pies with egg and sprinkle over the remaining sugar.

  4. Place the pies on a baking tray and bake in oven for 20-25 minutes or until the pastry is golden brown. Serve the pies immediately with cream.

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