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  • 5servings
  • 30minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 1 pint strawberry hulled and cut in half

  2. 1 pint blueberry

  3. 1 pint raspberry

  4. 1 tablespoon good balsamic vinegar

  5. cup sugar

  6. Fersh mint for garnish

Instructions Jump to Ingredients ↑

  1. Place 6 glasses in the refrigerator.

  2. In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.

  3. Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint

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