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  • 8servings
  • 70minutes

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Nutrition Info . . .

NutrientsCellulose
VitaminsE

Ingredients Jump to Instructions ↓

  1. 1 (12-ounce) can mango nectar

  2. 2 star anise

  3. 1 cinnamon stick

  4. 2 whole cloves

  5. 12 black peppercorns

  6. 1/2 teaspoon red pepper flakes

  7. 1 bottle Champagne or sparkling wine

Instructions Jump to Ingredients ↑

  1. Bring the nectar to a boil in a small saucepan over high heat. Reduce the heat to medium and cook for 2 minutes. Turn off the heat and add all of the spices. Let the mixture cool, then strain and refrigerate.

  2. Spoon 2 tablespoons of the spicy mango mixture into a Champagne flute and top with chilled Champagne.

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