Ingredients Jump to Instructions ↓

  1. 1 3/4 cups all-purpose flour

  2. 1/2 teaspoon salt

  3. 1/2 cup packed brown sugar

  4. 1/2 cup smooth peanut butter

  5. 2 Tablespoons milk

  6. 1 teaspoon vanilla extract

  7. 1 teaspoon baking soda

  8. 1/2 cup granulated white sugar

  9. 1/2 cup shortening

  10. 1 large egg

  11. sugar, for rolling

  12. 48 chocolate kisses, unwrapped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F.

  2. In large mixing bowl, combine all ingredients except rolling sugar and kisses. Use an electric mixer to blend very well. Shape dough into balls using rounded teaspoonfuls. Roll balls in sugar; place on ungreased cookie sheet.

  3. Bake 10-12 minutes. Remove from oven. Top each cookie immediately with a kiss, pressing down firmly as cookie cracks around the edges.

  4. If possible, place the cookie sheet in the freezer until kisses harden again. Otherwise, let sit for several hours in a cool place until kisses firm up.


Send feedback