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Philly Cheesesteak Pasta

  • 4servings
  • 25minutes
  • 496calories

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounce(s) gemelli or rotelle pasta

  2. 2 cup(s) milk

  3. 2 tablespoon(s) cornstarch

  4. 1 tablespoon(s) Dijon mustard

  5. 1/4 teaspoon(s) paprika

  6. 1 cup(s) shredded reduced-fat Cheddar cheese

  7. 1 1/2 cup(s) reserved cooked sirloin steak , cut in narrow strips 1 cup(s) reserved cooked onions , chopped 1 cup(s) diced tomatoes

  8. Garnish: chopped parsley

Instructions Jump to Ingredients ↑

  1. Cook and drain pasta as package directs. Meanwhile whisk milk and cornstarch in a medium saucepan to blend. Bring to a boil over medium-high heat, stirring often.

  2. Whisk in mustard and paprika; simmer 1 minute or until thickened. Add cheese, steak and onions; stir until cheese melts. Remove from heat; toss with pasta. Top with the tomatoes; sprinkle with parsley.

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