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  • 1serving
  • 441calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package cream cheese

  2. 1 cup confectioners' sugar

  3. 1 teaspoon vanilla extract

  4. 1 (8 ounce) container frozen whipped topping, thawed

  5. 1 (9 inch) prepared graham cracker crust

  6. 1 (16 ounce) can cherry pie filling

Instructions Jump to Ingredients ↑

  1. In an electric mixer, beat the cream cheese and the powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.

  2. Transfer mixture into the pie crust. Top the filling with the cherries. Refrigerate for at least one hour before serving.

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