• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pork Shoulder with Chipotle-Orange Barbecue Sauce

  • 8servings
  • 564calories

Add to MenuAdd to Calendar

Source: www.cookstr.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, C
MineralsCopper, Natrium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup fresh orange juice

  2. 1/4 cup honey

  3. 2 tablespoons red wine vinegar

  4. 2 tablespoons Dijon mustard

  5. 1 whole canned chipotle chile pepper, pureed or minced

  6. 1 tablespoon vegetable or light olive oil

  7. 2 garlic cloves, minced

  8. 1 tablespoon salt

  9. 1 1/2 teaspoons ground cumin

  10. 1/2 teaspoon ground cinnamon

  11. 1 pork shoulder or butt roast (4 to 5 pounds)

  12. 2 tablespoons finely sliced green onions

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 450F.

  2. In a small bowl, combine the orange juice, honey, vinegar, mustard, chile pepper, oil, garlic, salt, cumin, and cinnamon.

  3. Put the pork in a roasting pan that can easily be covered and coat the pork completely with the sauce. Cover with a lid or foil.

  4. Reduce oven temperature to 200F. Roast the pork, without opening the door, for 5 hours. Check to see if it is falling-apart tender, and if not, cover and roast for about 30 minutes longer, or until it is tender. Sprinkle green onions as a garnish.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback