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  • 24servings
  • 30minutes
  • 60calories

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, E
MineralsChromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (14 oz.) artichoke hearts , drained, chopped

  2. 1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained

  3. 1 cup Alfredo sauce

  4. 1 cup KRAFT Shredded Mozzarella Cheese

  5. 1/3 cup KRAFT Grated Parmesan Cheese

  6. 4 cloves garlic , minced

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. MIX ingredients until blended.

  3. SPOON into 9-inch quiche dish or pie plate.

  4. BAKE 20 min. or until lightly browned.

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