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  • 4servings
  • 50minutes
  • 303calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, E
MineralsFluorine, Chromium, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can(s) Campbell's® Condensed Cream of Chicken Soup

  2. 1 cup(s) Pace® Chunky Salsa

  3. 1/2 cup(s) water

  4. 1 cup(s) whole kernel corn

  5. 3/4 cup(s) regular long-grain white rice

  6. 4 skinless, boneless chicken breast halves

  7. paprika

  8. 1/2 cup(s) Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Stir the the soup, salsa, water, corn and rice in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the paprika. Cover the baking dish.

  2. Bake at 375°F. for 45 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand until the cheese is melted.

  3. Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 283, Total Fat 7g, Saturated Fat 3g, Cholesterol 63mg, Sodium 733mg, Total Carbohydrate 31g, Dietary Fiber 1g, Protein 23g, Vitamin A 9%DV, Vitamin C 3%DV, Calcium 9%DV, Iron 10%DV

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