• 4servings
  • 30minutes
  • 154calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, B9, H, C, D
MineralsFluorine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 4 parsnips, peeled and cut into large sticks

  2. 1 tablespoon olive oil

  3. 2 cloves garlic, minced

  4. 1 tablespoon honey

  5. 3/4 teaspoon kosher salt

  6. ground black pepper, to taste

  7. 1 tablespoon chopped fresh mint

  8. 1 tablespoon chopped fresh sage

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 450 degrees F (230 degrees C).

  2. Place the parsnips into a mixing bowl and toss with the olive oil. Sprinkle in the garlic, honey, salt, and black pepper to taste. Toss until evenly coated, and spread out evenly onto a baking sheet.

  3. Bake in the preheated oven until the parsnips are tender, about 30 minutes. Scrape into a mixing bowl, and toss with the mint and sage.


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