• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Steamed Clams with Pasta

  • 6servings

Add to MenuAdd to Calendar

Source: www.epicurious.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound linguine

  2. 6 pounds littleneck or other small clams, scrubbed

  3. 1/2 cup chopped fresh Italian parsley

  4. 3 garlic cloves, chopped

  5. 2 tablespoons extra-virgin olive oil

  6. 1/2 teaspoon dried crushed red pepper

Instructions Jump to Ingredients ↑

  1. Cook linguine in pot of boiling salted water until tender but still firm to bite; drain.

  2. Meanwhile, cook clams in large pot with parsley, garlic, olive oil, and red pepper. Let cook until clams open, about ten minutes.

  3. Divide pasta among bowls. Top with seafood mixture and juices, discarding any clams that do not open; serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback