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  • 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds Lamb

  2. 1 cup Olive oil

  3. cup Lemon juice

  4. 2 Garlic cloves

  5. 1 teaspoon Thyme

  6. 1 teaspoon Salt

  7. 1 teaspoon Pepper

  8. cup Yogurt

  9. Eggplant

  10. 1 Green pepper

  11. 1 Onions

  12. 2 servings

Instructions Jump to Ingredients ↑

  1. Cut lamb in cubes and marinate in olive oil, lemon juice, garlic, thyme, salt, pepper, and yogurt for 2 to 24 hours. Alternate on skewers eggplant, green pepper, and onions. Cook rare.

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