• 23minutes
  • 2078calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, H, D, E
MineralsNatrium, Fluorine, Potassium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup chunky peanut butter

  2. 1 cup vegetable shortening

  3. 1 cup granulated sugar

  4. 1 cup brown sugar , firmly packed

  5. 2 large eggs

  6. 1 teaspoon vanilla extract

  7. 2 1/2 cups all-purpose flour

  8. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. preheat oven to 375 F.

  2. Combine peanut butter, shortening, granulated sugar, brown sugar, eggs, and vanilla extract in a medium bowl. Beat with an electric mixer set at medium speed until smooth and creamy.

  3. Combine flour and salt in a small bowl; mix well. Add flour mixture gradually to the peanut butter mixture, mixing continually.

  4. Drop by rounded teaspoonfuls on to ungreased baking sheets. Flatten in a criss-cross pattern with a fork dipped in granulated sugar.

  5. Bake 8-10 minutes, or until golden brown. Cool on baking sheet for 2 minutes. Transfer to wire racks to cool completely.


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