Ingredients Jump to Instructions ↓

  1. Marinade:

  2. 1/2 tablespoon sugar

  3. 1 teaspoon salt

  4. 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce

  5. 1-2 tablespoons cornflour mixed in

  6. 1 tablespoon water

  7. 225g pork fillet, sliced

  8. 1 head cauliflower, cut into florets

  9. 1 tablespoon groundnut oil

  10. 6 dried shrimp, soaked

  11. 250ml water

Instructions Jump to Ingredients ↑

  1. Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the pork, let marinate for 15 minutes.

  2. Bring a large saucepan of water to the boil. Add the cauliflower and cook for 3 minutes or until tender. Drain and cool under a running cold tap. Set aside.

  3. Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the pork until it is cooked through, about 3-5 minutes. Stir in the shrimp and stir-fry until fragrant, 2-3 minutes. Stir in cauliflower florets.

  4. Add 250ml water and bring it to the boil. Cover the pan with a lid and simmer for 10 minutes. Add some salt to taste and serve hot.


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