• 4servings
  • 15minutes
  • 410calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsZinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (16 oz) Old El Paso® refried beans

  2. 1/2 cup Old El Paso® salsa (any variety)

  3. 1/2 teaspoon chili powder

  4. 1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)

  5. 1 cup shredded lettuce

  6. 1/2 cup shredded Monterey Jack cheese (2 oz)

Instructions Jump to Ingredients ↑

  1. Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat about 5 minutes, stirring occasionally, until warm.

  2. Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Fold over sides and ends of tortillas. Serve with additional salsa if desired.


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