• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Nutty Warm Brussels Sprouts Salad

  • 30minutes
  • 69calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, D, E
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1 garlic clove , minced

  3. 3 tablespoons Ritz cracker crumbs

  4. 1 tablespoon extra virgin olive oil

  5. 3/4 lb Brussels sprouts , trimmed and halved or 3 cups Brussels sprouts

  6. 1/2 cup water

  7. 1/4 teaspoon salt

  8. 1/8 teaspoon fresh ground black pepper

  9. 1 1/2 tablespoons walnuts , TOASTED finely chopped

  10. 1/2 ounce asiago cheese , shaved

Instructions Jump to Ingredients ↑

  1. Heat butter in a large nonstick skillet over medium heat.

  2. Add garlic; cook 1 minute or just until golden, stirring constantly.

  3. Add cracker crumbs; cook 1 minute or until lightly browned, stirring constantly.

  4. Transfer crumb mixture to a cup.

  5. Heat oil over medium heat.

  6. Add brussels sprouts to pan; cook until a tad brown-stir frequently, add 1/4 cup of water and cook until leaves wilt and cores are crisp-tender, stirring frequently- add more water IF needed-takes about 15 minutes.

  7. Remove from heat, season with salt and pepper, stir in cracker crumbs.

  8. Top with walnuts or Bacon Jam and cheese.

  9. Serve warm.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback