• 10servings
  • 10minutes
  • 65calories

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Nutrition Info . . .

MineralsChromium, Silicon

Ingredients Jump to Instructions ↓

  1. 2 quarts fresh gooseberries

  2. 6 cups white sugar

  3. 1/2 (6 fluid ounce) container liquid pectin

Instructions Jump to Ingredients ↑

  1. Remove blossom and stem ends from gooseberries. Force berries through food mill. Measure 4 cups of the berry mash into a large pot. Stir in the sugar. Bring to a full rolling boil over high heat, and boil hard for 1 minute, stirring constantly. Remove from heat, and stir in pectin at once. Skim off any foam with a large metal spoon.

  2. Sterilize jars and lids in boiling water for at least 10 minutes. Take turns with skimming foam, and stirring the berry mixture for 5 minutes to let it cool slightly. Ladle into hot sterile jars, leaving 1/4 inch headspace.

  3. Process in a boiling water bath for 10 minutes.


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