Chorizo and apple warm bean salad

Fry the chorizo and then put to one side. Deglaze the frying pan with a splash of cider vinegar and a little sherry.

Gently fry the chilli, apple, and garlic in a little olive oil, then add the beans and chorizo to warm through.

Squeeze the juice from ½ a lemon over the mixture and season with salt and pepper. Roughly chop some parsley, sprinkle over and serve.

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Red Tractor beef and lamb: it’s a Good Food Story.