• 6servings
  • 50minutes
  • 190calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsCopper, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large head cauliflower (about 2 pounds), cut into florets

  2. 1/4 cup diced green pepper

  3. 1 jar (4-1/2 ounces) sliced mushrooms, drained

  4. 1/4 cup butter, cubed

  5. 1/3 cup all-purpose flour

  6. 3/4 teaspoon salt

  7. 2 cups milk

  8. 1 jar (2 ounces) diced pimientos, drained

  9. 1 cup (4 ounces) shredded Swiss cheese, divided

Instructions Jump to Ingredients ↑

  1. Festive Cauliflower Casserole Recipe photo by Taste of Home In a large saucepan, place 1 in. of water; add the cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender; drain. Place in a greased 8-in. square baking dish.

  2. In a large saucepan, saute green pepper and mushrooms in butter until tender. Add flour and salt; stir until blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; add pimientos. Stir in 3/4 cup cheese until melted; pour over cauliflower.

  3. Cover and bake at 350° for 20 minutes. Sprinkle with remaining cheese; bake, uncovered, for 10-15 minutes longer or until cheese is melted. Yield: 6-8 servings.


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