• 6servings
  • 15minutes
  • 349calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB3, B12, D
MineralsZinc, Copper, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds ground beef

  2. 1 (10 1/2 ounce) can Campbell's® Condensed Beef Broth

  3. 1 tablespoon soy sauce

  4. 2 teaspoons brown sugar

  5. 1/4 teaspoon ground ginger

  6. 6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split

Instructions Jump to Ingredients ↑

  1. Shape the beef into 6 (1/2-inch thick) burgers.

  2. Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.

  3. Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness. Serve the burgers and sauce on the buns.


Send feedback