• 8servings
  • 65minutes
  • 383calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, H, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 3-1/2 cups milk, divided

  3. 1/2 teaspoon Worcestershire sauce

  4. 1 cup finely shredded uncooked peeled potatoes

  5. 2 tablespoons finely chopped onion

  6. 2 teaspoons salt

  7. 1/2 teaspoon ground nutmeg

  8. 1/4 teaspoon ground ginger

  9. 1/4 teaspoon ground allspice

  10. 1/8 teaspoon pepper

  11. 2 pounds ground beef

  12. 1/4 cup butter, cubed

  13. 1/4 cup all-purpose flour

  14. Hot mashed potatoes, optional

Instructions Jump to Ingredients ↑

  1. German Meatballs and Gravy Recipe photo by Taste of Home In a large bowl, combine the egg, 1/2 cup milk, Worcestershire sauce, shredded potatoes, onion, salt, nutmeg, ginger, allspice and pepper. Crumble beef over mixture and mix well. Shape into 48 balls.

  2. In a large skillet over medium heat, cook meatballs in butter in batches until no longer pink; remove and keep warm.

  3. Stir flour into drippings until blended; gradually add the remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meatballs to the pan; heat through. Serve with mashed potatoes if desired. Yield: 8 servings.


Send feedback