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Easy Carrot & Broccoli au Gratin

  • 8servings
  • 25minutes
  • 130calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups baby carrots , cut in half

  2. 4 cups small broccoli florets

  3. 10 RITZ Crackers , crushed

  4. 3 Tbsp. KRAFT Grated Parmesan Cheese

  5. 1 Tbsp. butter , melted

  6. 1/4 lb. (4 oz.) VELVEETA® , cut into 1/2-inch cubes

  7. 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed

Instructions Jump to Ingredients ↑

  1. BRING 3 cups water to boil in large saucepan on medium-high heat. Add carrots; simmer on medium-low heat 8 min. Add broccoli; simmer 3 min. or until vegetables are crisp-tender. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.

  2. MICROWAVE VELVEETA and cream cheese in 2-cup microwaveable measuring cup on HIGH 1 min.; stir. Microwave 30 sec. or until VELVEETA and cream cheese are completely melted and mixture is well blended when stirred.

  3. DRAIN vegetables; place in serving bowl. Top with cheese sauce; sprinkle with crumb mixture.

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