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  • 12servings
  • 80minutes
  • 220calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. (16 oz.) angel food cake mix

  2. 1/4 cup KOOL-AID Strawberry Flavor Sugar-Sweetened Soft Drink Mix

  3. 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

  4. 2 cups mixed raspberries and sliced strawberries

Instructions Jump to Ingredients ↑

  1. PREPARE cake batter and bake in 10-inch tube pan as directed on package, adding the drink mix along with the water. Cool completely.

  2. CUT cake into 12 slices. Place 1 slice on each dessert plate. Top evenly with the whipped topping and berries just before serving.

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