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Crispy Baked Chicken

  • 4servings
  • 65minutes
  • 933calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, D, E
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup instant potato flakes

  2. 1/3 cup grated parmesan cheese

  3. 1 1/2 teaspoons accents flavor enhancer

  4. 3/4-1 teaspoon garlic salt

  5. 1 (3 -3 1/2 lb) cut-up frying chickens (skinned, if desired)

  6. 1/3 cup margarine or 1/3 cup butter , melted

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 degrees. Grease or line with foil, a 15x10x1 - inch baking pan or 13xx9 baking dish.

  2. In medium bowl, combine potato flakes, parmesan cheese, flavor enhancer and garlic salt; stir until well mixed.

  3. Dip chicken pieces into margarine; roll in potato flake mixture to coat. Place in greased pan.

  4. Bake at 375 degrees for 50-55 minutes or until chicken is tender, no longer pink, and golden brown.

  5. 4 -5 servings.

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