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Nutty Rhubarb Muffins Recipe

  • 12servings
  • 30minutes
  • 259calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup packed brown sugar

  2. 1/2 cup buttermilk

  3. 1/3 cup canola oil

  4. 1 egg, beaten

  5. 1 teaspoon vanilla extract

  6. 2 cups all-purpose flour

  7. 1/2 teaspoon baking soda

  8. 1/2 teaspoon salt

  9. 1 cup diced rhubarb

  10. 1/2 cup chopped nuts

  11. TOPPING:

  12. 1/4 cup packed brown sugar

  13. 1/4 cup chopped nuts

  14. 1/2 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Nutty Rhubarb Muffins Recipe photo by Taste of Home In a small bowl, combine brown sugar, buttermilk, oil, egg and vanilla. Set aside.

  2. In a small bowl, combine the flour, baking soda and salt. Add egg mixture; stir just until combined. Stir in rhubarb and nuts. Spoon into 12 greased muffin cups. Combine the topping ingredients; sprinkle over muffins. Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Yield: 1 dozen.

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