• 4servings
  • 90minutes
  • 663calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C, D, P
MineralsSilicon, Calcium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 whole chicken (cut into pieces)

  2. 1 medium onion (sliced)

  3. 2 tablespoons paprika

  4. 4 tablespoons butter

  5. 1 can chicken broth

  6. 4 tablespoons sour cream

  7. 1/2 cup flour

Instructions Jump to Ingredients ↑

  1. Melt Butter in a large pot or dutch oven.

  2. Stir in Paprika to butter.

  3. Sautee the onions in the paprika butter solution, then temporarily remove them.

  4. It may be necessary to add an additional Tablespoon of butter to the solution.

  5. Brown the chicken in the butter.

  6. Add the chicken broth, re-add the onions and simmer for one hour, covered.

  7. After the solution is fully cooked, add in the sour cream.

  8. You may also add in the flour to thicken the gravy.

  9. This dish is often served with the German pasta,'Spaetzels' or with the Hungarian'Halousky'.

  10. This meal is exceptionally filling with the Spaetzels.


Send feedback