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  • 30minutes
  • 344calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces 90% lean ground beef

  2. 1 medium onion , chopped

  3. 1 (15 1/2 ounce) can drained red kidney beans

  4. 1 (8 ounce) can tomato sauce

  5. 7 1/4 ounces cans diced tomatoes

  6. 1/2 cup elbow macaroni

  7. 1/2 cup chopped green bell pepper

  8. 1/4 cup water

  9. 1 tablespoon chili powder

  10. 1/2 teaspoon garlic powder

  11. 1/4 cup shredded low-fat cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a large skillet cook meat aond onion until done.

  2. Drain fat and stir in kidney beans, tomato sauce, undrained tomatoes, uncooked macaroni, green pepper, water, chili powder, and garlic powder.

  3. Bring to a boil, reduce heat, cover and simmer 20 minutes, stirring often.

  4. Remove skillet from heat and sprinkle with cheese.

  5. Cover to melt cheese and serve.

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