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  • 4servings
  • 20minutes
  • 490calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B6, B9, B12
MineralsChromium, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 slices OSCAR MAYER Fully Cooked Bacon

  2. 6 cups torn mixed salad greens

  3. 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast

  4. 2 tomatoes , seeded, chopped

  5. 2 hard-cooked egg s, chopped

  6. 1 avocado , peeled, chopped

  7. 3/4 cup KRAFT Shredded Cheddar Cheese

  8. 1/2 cup KRAFT Classic Ranch Dressing

  9. 1/4 cup ATHENOS Crumbled Blue Cheese

Instructions Jump to Ingredients ↑

  1. HEAT bacon as directed on package. Cut into bite-size pieces.

  2. PLACE greens on large serving platter; top with rows of chicken, tomatoes, eggs and avocado. Sprinkle with bacon and cheddar cheese.

  3. DRIZZLE with dressing. Sprinkle with blue cheese.

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